This recipe is from Kenya
Make and share this Chicken Tikka recipe from Food.com.
- Combine tomato puree, curry powder, garlic, salt, pepper, and 3 T oil.
- Rub the chicken outside and inside with this mixture and leave it for about 1 hour for the flavor to penetrate the meat.
- Grill or roast the chicken until nicely browned and tender. On a spit is ideal.
- Serve with a sauce made by combining the tamaarind juice with enough seasoning to give a pleasantly sharp swet-sour flavor.