Chicken Tikka

Total Time
1hr 5mins
Prep
5 mins
Cook
1 hr

This recipe is from Kenya

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine tomato puree, curry powder, garlic, salt, pepper, and 3 T oil.
  2. Rub the chicken outside and inside with this mixture and leave it for about 1 hour for the flavor to penetrate the meat.
  3. Grill or roast the chicken until nicely browned and tender. On a spit is ideal.
  4. Serve with a sauce made by combining the tamaarind juice with enough seasoning to give a pleasantly sharp swet-sour flavor.