2 Reviews

Nice, I only had time to marinate it for maybe 5 hours, but quite tasty. I squeezed the lime wedges over it which had the unfortunate effect of drowning out much of the taste. Served it on a bed of Latchy's Moroccan rice (#82603), worked nicely.

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cydon December 14, 2008

Very good! I followed the recipe exactly as listed and marinated it for almost 24 hours. It was a big hit at our house. Great flavour combination.

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Pam #5 April 09, 2008
Chicken Tikka