Total Time
Prep 30 mins
Cook 30 mins

A combination of recipes from, cliveb on, and

Ingredients Nutrition


  1. Mix all but chicken together in bowl, refrigerate overnight.
  2. Add chicken, cut in 1 1/2 inch cubes to marinate in afore-mentioned bowl, cover and refrigerate at least 4 hours.
  3. Preheat oven to 350 degrees.
  4. Bring chicken to room temperature and skewer on bamboo skewers (soaked in water for 30 minutes).
  5. Place on baking tray and bake in oven for 20 to 35 minutes.
  6. Three tablespoons of butter can be drizzled over for the last 5 minutes of cooking.
Most Helpful

Lovely, i also missed out the butter stage, I served it with pilau rice and it was a gorgeous dinner. thanks for posting

clu February 05, 2006

this is so good. it's a nice change from all asian chicken dishes i make. thanks

Queenkungfu August 18, 2005

This is really good. You have to drizzle the butter in the last few minutes of cooking. It really does top it off. I will be making this again. I plan on freezing some ahead in the marinade and adding to my OAMC collection! Thanks Kymmarie!

Tish July 06, 2005