Chicken Thyme Penne

Be the first to review
READY IN: 35mins
Recipe by ratherbeswimmin

I love the flavor of fresh thyme. Chill time not included in cook time.

Ingredients Nutrition


  1. Cook penne per package directions; rinse and drain.
  2. In a big bowl, mix together the penne, chicken, grapes, celery, and onion.
  3. In a small bowl add oil and 1 tablespoon fresh thyme (or 1 teaspoon dried thyme); stir to mix.
  4. Pour over chicken-pasta mixture; toss to coat.
  5. In another bowl, add mayonnaise, milk, honey, mustard, salt, and remaining thyme; stir to combine.
  6. Cover chicken-pasta mixture and cover mayonnaise mixture; chill both for at least 4 hours but not more than 24 hours.
  7. 2 hours before ready to serve, toss the chicken-pasta mixture and mayonnaise mixture together.
  8. Cover and refrigerate until ready to serve.
  9. Right before serving, season to taste with salt/pepper and add 3/4 cup walnuts; stir to combine.
  10. Sprinkle remaining nuts on top; serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a