We enjoyed this simple dish with just some salad. Recipe source: local newspaper
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Units: US | Metric
- 1Sprinkle chicken with garlic powder, salt and pepper.
- 2Heat a skillet over medium high heat and add olive oil.
- 3Add teh chicken and cook until browned on both sides and then reduce heat to medium and add the tomatoes. Cook until chicken is done (10 minutes per side).
- 4Sprinkle with vinegar and scrape pan to loosen up the brown bits and then serve.
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Nutritional Facts for Chicken Thighs With Tomatoes
Serving Size: 1 (152 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 232.7
- Calories from Fat 150
- Total Fat 16.6 g
- Saturated Fat 4.3 g
- Cholesterol 78.9 mg
- Sodium 172.2 mg
- Total Carbohydrate 3.0 g
- Dietary Fiber 0.6 g
- Sugars 2.1 g
- Protein 16.7 g