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    You are in: Home / Recipes / Chicken Thighs With Tomato and Fennel Recipe
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    Chicken Thighs With Tomato and Fennel

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    sunshinefromaz's Note:

    A very good main dish and an easy way to serve chicken thighs.

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    Ingredients:

    Serves: 8

    Yield:

    thighs

    Units: US | Metric

    Directions:

    1. 1
      Place tomatos and fennel in roasting pan.
    2. 2
      drizzel with olive oil,season with salt and pepper and sprinkle with thyme.
    3. 3
      Top with chicken thighs.
    4. 4
      bake at *375 for 30-40 minutes,until chicken is cooked through and vegetables are tender.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Thighs With Tomato and Fennel

    Serving Size: 1 (211 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 252.5
     
    Calories from Fat 161
    63%
    Total Fat 17.9 g
    27%
    Saturated Fat 4.6 g
    23%
    Cholesterol 78.9 mg
    26%
    Sodium 90.9 mg
    3%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.2 g
    8%
    Protein 17.3 g
    34%

    The following items or measurements are not included:

    fresh thyme

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