Chicken Thighs With Tomato and Fennel

Total Time
50mins
Prep 10 mins
Cook 40 mins

A very good main dish and an easy way to serve chicken thighs.

Ingredients Nutrition

Directions

  1. Place tomatos and fennel in roasting pan.
  2. drizzel with olive oil,season with salt and pepper and sprinkle with thyme.
  3. Top with chicken thighs.
  4. bake at *375 for 30-40 minutes,until chicken is cooked through and vegetables are tender.
Most Helpful

4 5

Would add another fennel bulb or two next time