Chicken Thighs With Tomato and Fennel

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Total Time
50mins
Prep
10 mins
Cook
40 mins

A very good main dish and an easy way to serve chicken thighs.

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Ingredients

Nutrition

Directions

  1. Place tomatos and fennel in roasting pan.
  2. drizzel with olive oil,season with salt and pepper and sprinkle with thyme.
  3. Top with chicken thighs.
  4. bake at *375 for 30-40 minutes,until chicken is cooked through and vegetables are tender.