Chicken Thighs With Thyme and Lemon

Submitted by Michele7

"A good alternative to fried chicken. Prep time does not include the time to marinade. Serving size is for 2 small thighs each."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 8

ingredients

• 1⁄2 teaspoon grated fresh lemon rind
• 1 1⁄2 cups fresh lemon juice (about 6 lemons)
• 1⁄4 cup fresh thyme (or 1T dried)
• 1 tablespoon olive oil
• 2 1⁄2 tablespoons honey
• 3 lbs small boneless chicken thighs
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• cooking spray

directions

1. Place first six ingredients in a large zip-top plastic bag.
2. Chill 2 hours, turning occasionally.
3. Prepare grill or broiler.
4. Remove chicken, discard marinade, and sprinkle with salt and pepper.
5. Place chicken on grill rack or broiler pan coated with cooking spray.
6. Cook 5 minutes on each side or until chicken is done.

Reviews

[LLandrum]

Very good. I think the lemon was a little strong; I'll dilute with some water next time. My husband loved it as is though.