Chicken Thighs With Sweet Onion Balsamic Relish

Total Time
45mins
Prep 15 mins
Cook 30 mins

Based on a Cooking Light recipe, this has been modified to suit my own tastes. The sweet onions and balsamic vinegar create a lovely contrast in flavors that pair together so well. I usually serve this with couscous or brown rice with a green vegetable such as zucchini or spinach. Reheats well for lunch the next day.

Ingredients Nutrition

Directions

  1. Heat the oil in a large nonstick skillet over medium heat.
  2. Saute onions with 1/4 teaspoon of pepper for about 5 minutes, the onions should be soft and golden.
  3. Add 1/4 teaspoon pepper, chicken, oregano, and thyme to pan, and sprinkle with 4 teaspoons balsamic vinegar.
  4. Cover, reduce heat, and simmer 25 minutes or until chicken is done.
  5. Uncover, increase heat, and cook 2 minutes or until liquid almost evaporates.
  6. Stir in 1 teaspoon vinegar, and sprinkle with parsley.
Most Helpful

5 5

Delicious recipe. We cooked the chicken first then the onions, then put the chicken back in and did the rest. Was very good.

5 5

This is a great dish! I love that you can throw the chicken in raw, some days I need as few steps as possible :) I will definitely be making this again. Thanks for posting!

5 5

The whole family RAVED about this meal! I had a package of boneless skinless chicken thighs that I had thawed out unsure of exactly what I intended to do with them. This recipe was so incredibly easy and quick that it was on the table with some oriental noodles (they cook faster than regular pasta) and a garden salad in no time. As my 10-year old son said, "Mom, this one's a keeper!"