28 Reviews

I really enjoyed this dish. I added a twist. I added 3 finely chopped habanero Peppers and a bit of white wine. The sweet and the hot was great. It got warmer as the meal went on...Nice

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t_wrecs January 26, 2010

Wonderful flavor and so easy to do. I used Apricot flavored Balsamic Vinegar. Even my DH who is not a fan liked this dish a lot. Since there was no amount or place to add I choose to omit the salt. I will be making this dish many more times.

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Coffeewench3 October 01, 2009

Love this way of preparing chicken thighs. I like to caramelize my onions for quite a bit longer than suggested, an extra 10-15 min. I also add extra balsamic. I like to serve it with couscous or quinoa and roasted broccoli. Thanks for a great, inexpensive staple.

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dimply dots September 27, 2009

Absolutely fabulous!! I didn't use the parsley, and I forgot the last teaspoon of balsamic, but it was still fabulous. I used thighs with bones. So after done cooking, I took the meat off hte bones and stirred it into the relish. Then I mixed this sauce with the "Lemon Pasta Lemon Pasta".. I used all the juice of a lemon accidently, and I made sure the lemon juice boiled for 30 seconds before whisking in the half and half so it wouldn't curdle. After mixing up the lemon pasta, I poured the Chicken sweet onion balsamic relish over it and stirred it and it was amazing! The sweetness of the chicken helped balance out the tartness of the lemon juice. I loved this. Thank you! UPDATE: Have made this several times. I usually serve with rice. We dont' eat a lot of meat but my kids love this one! They even eat the onions!

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razzintaz November 03, 2008

Very tasty and easy to do!

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lauren0681 October 22, 2008

Great recipe...I was surprised how much sauce I ended up with....we really liked this.

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CIndytc October 06, 2008

Thanks for this yummy recipe! I used a large yellow onion, boneless skinless chicken thighs, and forgot the salt & parsley - it still turned out great. This dish will be served in our house many more times!

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Mary Rita September 29, 2008

We LOVED this!! Very easy to make, and YUMMY!! My hubby rated this an 8.5, which is a HUGE compliment! Thanks so much for sharing~~will definitely be making again! :O)

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SPrins September 19, 2008

Very easy to make & excellent! The onions were beautifully carmelized & the chicken was moist & delicious. I thought the Balsamic (sauce) may be too sweet - but was pleasantly surprised - definately recommend!

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sbagnall June 19, 2008

This recipe is a winner! When the meat was cooked, I reduced the sauce over a higher heat - everybody loved it!

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studio city girl February 22, 2008
Chicken Thighs With Sweet Onion Balsamic Relish