Chicken Thighs With Sweet Onion Balsamic Relish

READY IN: 45mins
Recipe by justcallmetoni

Based on a Cooking Light recipe, this has been modified to suit my own tastes. The sweet onions and balsamic vinegar create a lovely contrast in flavors that pair together so well. I usually serve this with couscous or brown rice with a green vegetable such as zucchini or spinach. Reheats well for lunch the next day.

Top Review by Daolin

Delicious recipe. We cooked the chicken first then the onions, then put the chicken back in and did the rest. Was very good.

Ingredients Nutrition


  1. Heat the oil in a large nonstick skillet over medium heat.
  2. Saute onions with 1/4 teaspoon of pepper for about 5 minutes, the onions should be soft and golden.
  3. Add 1/4 teaspoon pepper, chicken, oregano, and thyme to pan, and sprinkle with 4 teaspoons balsamic vinegar.
  4. Cover, reduce heat, and simmer 25 minutes or until chicken is done.
  5. Uncover, increase heat, and cook 2 minutes or until liquid almost evaporates.
  6. Stir in 1 teaspoon vinegar, and sprinkle with parsley.

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