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1/2 Photos of Chicken Thighs With Sweet Onion Balsamic Relish
Based on a Cooking Light recipe, this has been modified to suit my own tastes. The sweet onions and balsamic vinegar create a lovely contrast in flavors that pair together so well. I usually serve this with couscous or brown rice with a green vegetable such as zucchini or spinach. Reheats well for lunch the next day.
Units: US | Metric
Serving Size: 1 (294 g)
Servings Per Recipe: 4