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    You are in: Home / Recipes / Chicken Thighs With Satay Sauce Recipe
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    Chicken Thighs With Satay Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    TCookie's Note:

    This is from Barbara Kafka's "Microwave Gourmet" cookbook. Everybody in the family loves it.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the chicken marinade

    For the Satay Sauce

    Directions:

    1. 1
      For the chicken marinade, combine all ingredients in a bowl large enough to hold the chicken, or use a ziploc bag.
    2. 2
      Marinate for at least several hours or overnight.
    3. 3
      Cook as desired, bake or grill until done.
    4. 4
      Usually about 1/2 hour at 350 degrees. The marinade and sauce make enough for 4 lbs of chicken parts. If you are baking this much chicken, you will need to adjust the cooking time. I (TCookie) usually am only cooking about 2 lbs.
    5. 5
      (I don't cook mine in the microwave. Sorry, Barbara).
    6. 6
      For the Satay, combine broth, soy, sugar, five-spice powder, garlic and pepper in a 4 cup Pyrex measuring cup.
    7. 7
      Cover tightly with plastic wrap and cook at full power for 3 minutes.
    8. 8
      Remove from oven.
    9. 9
      Pierce plastic and let cool for 5 minutes.
    10. 10
      Uncover and whisk in the peanut butter and lime juice.
    11. 11
      Serve with cooked, marinated chicken.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Thighs With Satay Sauce

    Serving Size: 1 (393 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 528.4
     
    Calories from Fat 173
    32%
    Total Fat 19.2 g
    29%
    Saturated Fat 4.5 g
    22%
    Cholesterol 251.8 mg
    83%
    Sodium 2204.2 mg
    91%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 13.3 g
    53%
    Protein 67.5 g
    135%

    The following items or measurements are not included:

    five-spice powder

    red pepper pods

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