Chicken Thighs With Satay Sauce

Be the first to review
Recipe by TCookie

This is from Barbara Kafka's "Microwave Gourmet" cookbook. Everybody in the family loves it.

Ingredients Nutrition


  1. For the chicken marinade, combine all ingredients in a bowl large enough to hold the chicken, or use a ziploc bag.
  2. Marinate for at least several hours or overnight.
  3. Cook as desired, bake or grill until done.
  4. Usually about 1/2 hour at 350 degrees. The marinade and sauce make enough for 4 lbs of chicken parts. If you are baking this much chicken, you will need to adjust the cooking time. I (TCookie) usually am only cooking about 2 lbs.
  5. (I don't cook mine in the microwave. Sorry, Barbara).
  6. For the Satay, combine broth, soy, sugar, five-spice powder, garlic and pepper in a 4 cup Pyrex measuring cup.
  7. Cover tightly with plastic wrap and cook at full power for 3 minutes.
  8. Remove from oven.
  9. Pierce plastic and let cool for 5 minutes.
  10. Uncover and whisk in the peanut butter and lime juice.
  11. Serve with cooked, marinated chicken.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a