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    You are in: Home / Recipes / Chicken Thighs With Orange Soy Sauce Recipe
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    Chicken Thighs With Orange Soy Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 6 mins

    15 mins

    51 mins

    internetnut's Note:

    I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from The Big Book Of Easy Suppers. Offer these flavorful chicken thighs baked in an orange soy sauce spooned over fluffy rice. Serve with avocado and orange slices.

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      In a medium skillet over medium-high heat, warm oil. Add chicken thighs and brown, 6 or 7 minutes on each side. Transfer to a lightly sprayed or oiled 8x8-inch glass baking dish.
    3. 3
      In a bowl or cup, whisk together orange juice, soy sauce, zest, honey, salt, and ginger and pour over chicken. Bake, uncovered, 30 minutes. Baste with sauce. Turn and sprinkle with sesame seeds. Bake until chicken is no longer pink in the center and seeds are toasted, about 15 minutes longer.

    Ratings & Reviews:

    • on April 13, 2011


      I really liked this Asian dish. I added 1/4 tsp each garlic and onion powder and loved the flavor of the sauce. It wasn't very "orange-y" for my tastes so I may up the orange juice to soy sauce ratio next time. I think I'll also add some orange zest to really pump it up. Thank you for posting an easy weeknight recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2011


      Family and I enjoyed this super easy chicken recipe. The sauce was tangy and slightly sweet. I used fresh-squeezed orange juice and highly recommend it. The sauce is thin and could be thickened with cornstarch, but we spooned it over the chicken and brown rice. So yummy and comes together quickly. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Thighs With Orange Soy Sauce

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.7
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 1.6 g
    Cholesterol 85.9 mg
    Sodium 1240.4 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 0.5 g
    Sugars 5.9 g
    Protein 22.7 g

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