Chicken Thighs With Orange Juice Glaze
photo by Lori Mama
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 453.59 g boneless skinless chicken thighs
- 19.71 ml Dijon mustard
- 118.29 ml onion, finely chopped
- 29.58 ml butter, cut into bits
- 354.88 ml orange juice
- 59.14 ml brown sugar, firmly packed (light or dark)
- garlic powder, Parsley, Salt, and Pepper to taste
directions
- Preheat oven to 375.
- Arrange chicken in casserole dish. Pierce each thigh once or twice.
- Mix all other ingredients together and pour over chicken. Sprinkle tops with garlic powder, salt, pepper. Sprinkle with parsley.
- Bake 40-45 minutes or until chicken is no longer pink.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Delicious! I used skinless, bone in thighs and marinated a couple of hours before baking, but otherwise made no changes. I used a half teaspoon each of garlic powder, black pepper, and salt. The recipe made oodles of yummy orange sauce so I would serve with a plainer rice next time. Made for Spring 2013 Pick A chef.