Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Thighs With Orange Juice Glaze Recipe
    Lost? Site Map

    Chicken Thighs With Orange Juice Glaze

    Chicken Thighs With Orange Juice Glaze. Photo by Lori Mama

    1/1 Photo of Chicken Thighs With Orange Juice Glaze

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Chef Jess L's Note:

    Bump your baked chicken up a notch with this tangy marinade. A family favorite that even my picky children love! Easy to adjust for a large crowd and serve for Sunday Supper. We love it over rice with mixed vegetables and crusty French bread!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 375.
    2. 2
      Arrange chicken in casserole dish. Pierce each thigh once or twice.
    3. 3
      Mix all other ingredients together and pour over chicken. Sprinkle tops with garlic powder, salt, pepper. Sprinkle with parsley.
    4. 4
      Bake 40-45 minutes or until chicken is no longer pink.

    Ratings & Reviews:

    • on April 02, 2013


      Very nice dish. Since oranges are a bit pricey in my neck of the woods, I didn't want to waste any of it. So, I also used the zest in the sauce as well. Gave it nice little boost of flavor. I baked 45 minutes and it was perfectly moist. Made for Pick A Chef Safari Event. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2013


      Delicious! I used skinless, bone in thighs and marinated a couple of hours before baking, but otherwise made no changes. I used a half teaspoon each of garlic powder, black pepper, and salt. The recipe made oodles of yummy orange sauce so I would serve with a plainer rice next time. Made for Spring 2013 Pick A chef.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Thighs With Orange Juice Glaze

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.7
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 4.8 g
    Cholesterol 109.7 mg
    Sodium 210.8 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 0.6 g
    Sugars 22.0 g
    Protein 23.5 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes