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    You are in: Home / Recipes / Chicken Thighs With Orange Juice Glaze Recipe
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    Chicken Thighs With Orange Juice Glaze

    Chicken Thighs With Orange Juice Glaze. Photo by Lori Mama

    1/1 Photo of Chicken Thighs With Orange Juice Glaze

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Chef Jess L's Note:

    Bump your baked chicken up a notch with this tangy marinade. A family favorite that even my picky children love! Easy to adjust for a large crowd and serve for Sunday Supper. We love it over rice with mixed vegetables and crusty French bread!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Arrange chicken in casserole dish. Pierce each thigh once or twice.
    3. 3
      Mix all other ingredients together and pour over chicken. Sprinkle tops with garlic powder, salt, pepper. Sprinkle with parsley.
    4. 4
      Bake 40-45 minutes or until chicken is no longer pink.

    Ratings & Reviews:

    • on April 02, 2013

      55

      Very nice dish. Since oranges are a bit pricey in my neck of the woods, I didn't want to waste any of it. So, I also used the zest in the sauce as well. Gave it nice little boost of flavor. I baked 45 minutes and it was perfectly moist. Made for Pick A Chef Safari Event. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2013

      55

      Delicious! I used skinless, bone in thighs and marinated a couple of hours before baking, but otherwise made no changes. I used a half teaspoon each of garlic powder, black pepper, and salt. The recipe made oodles of yummy orange sauce so I would serve with a plainer rice next time. Made for Spring 2013 Pick A chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Thighs With Orange Juice Glaze

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.7
     
    Calories from Fat 95
    32%
    Total Fat 10.6 g
    16%
    Saturated Fat 4.8 g
    24%
    Cholesterol 109.7 mg
    36%
    Sodium 210.8 mg
    8%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 22.0 g
    88%
    Protein 23.5 g
    47%

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