Community Pick
Chicken Thighs With Lime and Honey (Oamc)
photo by PanNan
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 12 boneless skinless chicken thighs
- 3 large limes, juice and zest of
- 226.79 g liquid honey
- 14.79 ml grated fresh ginger
- 1 garlic clove, crushed (optional)
directions
- Combine lime juice, lime zest, honey, ginger, and garlic in a large ziploc bag.
- Add chicken and combine well.
- Squeeze out as much air as possible and freeze.
- Remove from freezer the night before serving and defrost all day in the fridge; chicken will marinate as it defrosts.
- Transfer thighs to a roasting pan and bake at 350 for 25-30 minutes, or until chicken is cooked through.
- You can also cook this chicken on the BBQ/grill if desired.
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Reviews
-
YUMMY recipe!!! I marinated the chicken overnight. I omitted the ginger because i didn't have any on hand. We grilled the chicken on our new bbq grill and the flavor of the chicken was outta this world!!! I used the leftover chicken to make chicken quesadillas recipe #78194. We'll be making this chicken often:) Thanks Pam!
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RECIPE SUBMITTED BY
Pamela
Winnipeg, Manitoba