Chicken Thighs with Lime and Curry

Total Time
40mins
Prep 10 mins
Cook 30 mins

The lime and cilantro and a very fresh taste to this curry. I like it served over rice. A wok works well to make this in (of course, I think a wok works well to make everything in).

Ingredients Nutrition

Directions

  1. Blend flour and pepper, and dredge thighs in mixture.
  2. Brown chicken in oil.
  3. Remove chicken to a plate.
  4. Add onion, garlic, and flour, and saute.
  5. Add broth, curry, and pepper sauce and stir to blend well.
  6. Simmer mixture for 2 minutes, then bring to a boil and add chicken, lime zest and lime juice.
  7. Cook until chicken is cooked through.
  8. Add cilantro and sour cream just before serving.

Reviews

Most Helpful

Great meal! Such a tribute to my favorite part of the chicken. If this recipe had the words "boneless, skinless chicken breasts", I wouldn't have given it a second glance.

chef blade July 17, 2002

This really is very fresh tasting as Chris says. I love cilantro and lime so this really suited our tastes. The only change we made to the recipe was to add a piece of fresh ginger root (it needed to be used!). The recipe is easy to make and we had all the ingredients on hand-apart from the chicken and the lime-which I really appreciate. This recipe will get made again and again.

JustJanS July 15, 2002

YUM! I think I will try this dish with twice the amount of lime.

strawberry March 04, 2012

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