Chicken Thighs with Lime and Curry

Total Time
Prep 10 mins
Cook 30 mins

The lime and cilantro and a very fresh taste to this curry. I like it served over rice. A wok works well to make this in (of course, I think a wok works well to make everything in).

Ingredients Nutrition


  1. Blend flour and pepper, and dredge thighs in mixture.
  2. Brown chicken in oil.
  3. Remove chicken to a plate.
  4. Add onion, garlic, and flour, and saute.
  5. Add broth, curry, and pepper sauce and stir to blend well.
  6. Simmer mixture for 2 minutes, then bring to a boil and add chicken, lime zest and lime juice.
  7. Cook until chicken is cooked through.
  8. Add cilantro and sour cream just before serving.


Most Helpful

Great meal! Such a tribute to my favorite part of the chicken. If this recipe had the words "boneless, skinless chicken breasts", I wouldn't have given it a second glance.

chef blade July 17, 2002

This really is very fresh tasting as Chris says. I love cilantro and lime so this really suited our tastes. The only change we made to the recipe was to add a piece of fresh ginger root (it needed to be used!). The recipe is easy to make and we had all the ingredients on hand-apart from the chicken and the lime-which I really appreciate. This recipe will get made again and again.

JustJanS July 15, 2002

YUM! I think I will try this dish with twice the amount of lime.

strawberry March 04, 2012

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a