Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Thighs with Lime and Curry Recipe
    Lost? Site Map

    Chicken Thighs with Lime and Curry

    Chicken Thighs with Lime and Curry. Photo by mickeydownunder

    1/2 Photos of Chicken Thighs with Lime and Curry

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ChrisMc's Note:

    The lime and cilantro and a very fresh taste to this curry. I like it served over rice. A wok works well to make this in (of course, I think a wok works well to make everything in).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Blend flour and pepper, and dredge thighs in mixture.
    2. 2
      Brown chicken in oil.
    3. 3
      Remove chicken to a plate.
    4. 4
      Add onion, garlic, and flour, and saute.
    5. 5
      Add broth, curry, and pepper sauce and stir to blend well.
    6. 6
      Simmer mixture for 2 minutes, then bring to a boil and add chicken, lime zest and lime juice.
    7. 7
      Cook until chicken is cooked through.
    8. 8
      Add cilantro and sour cream just before serving.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on July 17, 2002


      Great meal! Such a tribute to my favorite part of the chicken. If this recipe had the words "boneless, skinless chicken breasts", I wouldn't have given it a second glance.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2002


      This really is very fresh tasting as Chris says. I love cilantro and lime so this really suited our tastes. The only change we made to the recipe was to add a piece of fresh ginger root (it needed to be used!). The recipe is easy to make and we had all the ingredients on hand-apart from the chicken and the lime-which I really appreciate. This recipe will get made again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2012


      YUM! I think I will try this dish with twice the amount of lime.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)


    Nutritional Facts for Chicken Thighs with Lime and Curry

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 271.4
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 5.5 g
    Cholesterol 83.9 mg
    Sodium 83.7 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 1.0 g
    Sugars 1.1 g
    Protein 17.1 g

    The following items or measurements are not included:


    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes