Chicken Thighs With Lemon and Garlic
photo by Chef floWer
- Ready In:
- 3hrs 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 591.47 ml chicken broth
- 20 garlic cloves
- 29.58 ml butter
- 14.79 ml olive oil
- 8 chicken thighs
- 1 lemon, peeled, pith removed and sliced thin
- 29.58 ml flour
- 157.80 ml dry white wine
- salt and black pepper, to taste
- fresh basil, chopped for garnish
directions
- Heat oven to 375°F Place stock into a pan and bring to boil. Add garlic cloves, cover and simmer for 45 minutes.
- Meanwhile, Heat butter and oil in a saute pan. add thights and cook gently on alll sides til golden. Transfer to an ovenproof dish and place in oven till stock is ready.
- Strain stock and reserve garlic cloves. Add flour to the fat in the pan that the chicken was cooked in for about a minute.
- Add wine, stirring constantly to deglaze the bottom of the pan. Add stock and cook, stirring til sauce has thickened and is smooth. Season with salt and black pepper.
- Place garlic and lemon slices atop the chicken pieces. Pour the sauce over the chicken and lemon and garlic cloves. Cover and bake 45 minutes. Sprinkle with chopped basil and serve.
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RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?