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    You are in: Home / Recipes / Chicken Thighs With Garlic and Lime Recipe
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    Chicken Thighs With Garlic and Lime

    Average Rating:

    3 Total Reviews

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    • on March 11, 2012

      Excellent and the kids loved it too!

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    • on August 28, 2008

      Mmmmm. This is good. The more I ate the better it tasted, ended up licking the plate. Bad Kelly. lol. Used 1 cup of chicken broth, then added a bit of cornstarch at the end to have a bit more sauce. Added 1/2 cup red onion, chopped. Omitted the cilantro as didn't have any. Prepared this as a skillet dinner: browned chicken, removed, softened onions & spices, added broth & chicken back in, covered & lightly simmered 20 mins. Served with rice and sliced tomatoes. Delicious.

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    • on November 08, 2006

      I fixed this recipe last night for my DH and I. I must admit some mistakes!! I used 1 1/2 tablespoons cider vinegar, and my mistakes.......... I forgot to sprinkle with the cilantro that was waiting, and also forgot to put the lime wedges on the plate!!! Even then, we really enjoyed these chicken thighs. The 2 saved as leftovers for tonight will have the two missing items added. Thank you, Oolala, for this very nice recipe, we'll have it again.

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    Nutritional Facts for Chicken Thighs With Garlic and Lime

    Serving Size: 1 (398 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 426.4
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 3.4 g
    Cholesterol 282.3 mg
    Sodium 594.1 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 0.6 g
    Sugars 0.5 g
    Protein 67.8 g


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