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    You are in: Home / Recipes / Chicken Thighs With Garlic and Lime Recipe
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    Chicken Thighs With Garlic and Lime

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 11, 2012

      Excellent and the kids loved it too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2008

      Mmmmm. This is good. The more I ate the better it tasted, ended up licking the plate. Bad Kelly. lol. Used 1 cup of chicken broth, then added a bit of cornstarch at the end to have a bit more sauce. Added 1/2 cup red onion, chopped. Omitted the cilantro as didn't have any. Prepared this as a skillet dinner: browned chicken, removed, softened onions & spices, added broth & chicken back in, covered & lightly simmered 20 mins. Served with rice and sliced tomatoes. Delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2006

      I fixed this recipe last night for my DH and I. I must admit some mistakes!! I used 1 1/2 tablespoons cider vinegar, and my mistakes.......... I forgot to sprinkle with the cilantro that was waiting, and also forgot to put the lime wedges on the plate!!! Even then, we really enjoyed these chicken thighs. The 2 saved as leftovers for tonight will have the two missing items added. Thank you, Oolala, for this very nice recipe, we'll have it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chicken Thighs With Garlic and Lime

    Serving Size: 1 (398 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 426.4
     
    Calories from Fat 124
    29%
    Total Fat 13.8 g
    21%
    Saturated Fat 3.4 g
    17%
    Cholesterol 282.3 mg
    94%
    Sodium 594.1 mg
    24%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.5 g
    2%
    Protein 67.8 g
    135%

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