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Showing 1-3 of 3
on March 11, 2012
on August 28, 2008
Mmmmm. This is good. The more I ate the better it tasted, ended up licking the plate. Bad Kelly. lol. Used 1 cup of chicken broth, then added a bit of cornstarch at the end to have a bit more sauce. Added 1/2 cup red onion, chopped. Omitted the cilantro as didn't have any. Prepared this as a skillet dinner: browned chicken, removed, softened onions & spices, added broth & chicken back in, covered & lightly simmered 20 mins. Served with rice and sliced tomatoes. Delicious.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 08, 2006
I fixed this recipe last night for my DH and I. I must admit some mistakes!! I used 1 1/2 tablespoons cider vinegar, and my mistakes.......... I forgot to sprinkle with the cilantro that was waiting, and also forgot to put the lime wedges on the plate!!! Even then, we really enjoyed these chicken thighs. The 2 saved as leftovers for tonight will have the two missing items added. Thank you, Oolala, for this very nice recipe, we'll have it again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (398 g)
Servings Per Recipe: 2