Chicken Thighs With Chinese Five Spice Powder

READY IN: 25mins
Recipe by William (Uncle Bill) Anatooskin

A tasty Chinese Spiced chicken recipe.

Top Review by Bonnie G #2

LOVE this recipe Uncle Bill. I had used recipe#24232 and wanted to try it out. Boy did I choose a winner - can't believe I'm lucky enough to be the first to try it. It's so easy and fast to make and the flavors are unusual, but wonderful; we served with steamed white rice and served the gravy over it all. YUMMY!! Thanks so much for posting.

Ingredients Nutrition

Directions

  1. In a shallow mixing bowl, sift together flour and seasoning salt.
  2. Roll chicken in flour mixture until well coated, shake off excess.
  3. In a large frying pan heat oil on high heat.
  4. Add coated chicken thighs and brown on all sides, about 2 to 3 minutes.
  5. Meanwhile, in a mixing bowl, whisk together chicken broth, rice vinegar, Chinese five spice powder, garlic, Tamari and water.
  6. Add mixture to the frying pan and bring to boil.
  7. Reduce heat to simmer, cover pan and cook chicken for 5 minutes, then turn chicken over and cook for another 5 minutes.
  8. Turn chicken over again and cook for 5 more minutes.
  9. Test to see if chicken is done by cutting into the chicken thigh at it's thickest area (there should be no pink showing).
  10. The sauce will boil down to a thicker consistency while cooking.
  11. Serve chicken with cooked rice and pour sauce over.

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