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    You are in: Home / Recipes / Chicken Thighs With Beans , Mushrooms and Tomatoes Recipe
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    Chicken Thighs With Beans , Mushrooms and Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Kittencalskitchen's Note:

    This is a very hearty and delicious chicken dish! it's cooked on top of the stove then it finishes in the oven. If you don't have a large ovenproof skillet, then after simmering the bean mixture transfer to a large baking dish, and add in the chicken as stated. Use only stewed tomatoes for this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees F.
    2. 2
      In a large ovenproof skillet cook the bacon until browned (about 7-8 minutes) transfer to paper towels (reserving the fat in the skillet).
    3. 3
      Pat the chicken dry with paper towels and season with salt and pepper.
    4. 4
      Brown the chicken in the bacon fat over medium heat (about 8 minutes per side) transfer to a plate.
    5. 5
      Pour off some of the fat in the skillet, then add in the onions, green bell pepper, mushrooms and dried chili flakes; saute for about 10-12 minutes, scraping any browned bits from the bottom of the pan (adding in the garlic the last few minutes, then continue to cook for a couple minutes more, the onions and mushrooms should be light brown).
    6. 6
      Add in the bacon back to the skillet, along with the stewed tomatoes with juice and the wine; bring to a boil and simmer uncovered for about 30 minutes, stirring occasionally.
    7. 7
      Add in the drained beans mix to combine, then season with salt and pepper to taste.
    8. 8
      Add/nestle in the browned chicken thighs skin side up in the mixture.
    9. 9
      Bake uncovered in a 350 degree F oven for about 20-25 minutes or until the chicken is cooked through.
    10. 10
      Sprinkle with grated parmesan cheese and serve.
    11. 11
      Delicious!

    Ratings & Reviews:

    • on November 02, 2010

      55

      This recipe is absolutely wonderful. Nice depth of flavor - great Sunday dinner. I omitted green peppers (personal preference), but otherwise followed the recipe. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2009

      55

      This recipe is LousyChef approved! This was something less complicated for a beginner like me, but the results were restaurant quality! I searched for bacon, them mushrooms using the ingredient search, since I had both these items that NEEDED to be cooked. This recipe had everything else I had on hand- no trip to the store! The only changes I made: I used 1 large onion, and only 1 can of beans. I saw the mention of garlic added last in step 5, but there was no mention of how much, so I just added about 2 teaspoons of crushed garlic. My husband called this "american cassoulet" at first, and he LOVES cassoulet. Thanks Kittencal for helping a beginner out and making a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Thighs With Beans , Mushrooms and Tomatoes

    Serving Size: 1 (854 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1086.7
     
    Calories from Fat 533
    49%
    Total Fat 59.3 g
    91%
    Saturated Fat 19.2 g
    96%
    Cholesterol 207.4 mg
    69%
    Sodium 1299.6 mg
    54%
    Total Carbohydrate 73.0 g
    24%
    Dietary Fiber 14.7 g
    59%
    Sugars 14.5 g
    58%
    Protein 65.7 g
    131%

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