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    You are in: Home / Recipes / Chicken Thighs With Balsamic Vinegar Recipe
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    Chicken Thighs With Balsamic Vinegar

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 15, 2012

      I was very sceptical about this recipe as the ingredient were too simple for me but hey, hey, hey! Thank you again, Uncle Bill! Very simple but very flavourful! I'll be trying more of your recipes! :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2011

      These turned out very nice....I used boneless, skinless chicken thighs, so I reduced the cooking time. Easy to make and eat....thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2009

      I had some thighs, so I was looking for something easy and good. This was very easy and very very good! My 2 year old grandson said yum yum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2008

      I hesitated to try this as I'm not much of a vinegar fan ... at least I wasn't until now! This recipe is full of flavor and is easy to make. The only changes I made was to use wing pieces and 6 year old balsamic vinegar. This is a keeper! Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2008

      I followed this recipe exactly, since his others have been so good. This one was marvelous! It was very easy to make and we all loved it. Thanks for posting another great recipe.

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    Nutritional Facts for Chicken Thighs With Balsamic Vinegar

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.6
     
    Calories from Fat 110
    34%
    Total Fat 12.2 g
    18%
    Saturated Fat 2.7 g
    13%
    Cholesterol 188.2 mg
    62%
    Sodium 490.7 mg
    20%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.3 g
    9%
    Protein 44.9 g
    89%

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