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I was very sceptical about this recipe as the ingredient were too simple for me but hey, hey, hey! Thank you again, Uncle Bill! Very simple but very flavourful! I'll be trying more of your recipes! :-)
These turned out very nice....I used boneless, skinless chicken thighs, so I reduced the cooking time. Easy to make and eat....thanks for sharing!
I had some thighs, so I was looking for something easy and good. This was very easy and very very good! My 2 year old grandson said yum yum!
I hesitated to try this as I'm not much of a vinegar fan ... at least I wasn't until now! This recipe is full of flavor and is easy to make. The only changes I made was to use wing pieces and 6 year old balsamic vinegar. This is a keeper! Thank you!
I followed this recipe exactly, since his others have been so good. This one was marvelous! It was very easy to make and we all loved it. Thanks for posting another great recipe.