Chicken Thighs With a Tangy Tomato Sauce

Name: Chicken Thighs With a Tangy Tomato Sauce
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 cup grape jelly (1 - 250 ml jar); 3/4 cup ketchup; 1/2 cup onion, minced; 2 tablespoons white vinegar; 1 teaspoon dry mustard; 3 lbs skinless chicken thighs

Submitted by Abby Girl

"Stuck for dinner? Well you could pull out all these ingredients for a simple, satisfying meal. I got this recipe from the Looneyspoons series. Who would have thought to use grape jelly with ketchup....but, it works!!!"

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Ready In:: 1hr 15mins
Ingredients:: 6
Serves:: 4-6

ingredients

1 cup grape jelly (1 - 250 ml jar)
³⁄₄ cup ketchup
¹⁄₂ cup onion, minced
2 tablespoons white vinegar
1 teaspoon dry mustard
3 lbs skinless chicken thighs

directions

Preheat oven to 350.
In a small saucepan, stir together grape jelly, ketchup, onions, vinegar and dry mustard. Heat over medium high heat until mixture comes to a boil and jelly is melted. Remove from heat.
Arrange chicken pieces in a baking dish. Pour sauce evenly over chicken and turn pieces to coat both sides, Bake uncovered for 1 hours, until chicken is very tender.