Chicken Thighs Teriyaki (Marinated and Grilled)

READY IN: 2hrs 55mins
Recipe by Oolala

From a Shop Rite recipe card. I love juicy chicken didn't want to lose this recipe so here it is.

Top Review by Kahlan

I used orange-pineapple juice, doubled the garlic, and marinated for about 8 hours. My grill just died, so I baked the thighs in the oven for 15 minutes at 400, then 25 more at 350. The flavor was wonderful! It wasn't overpowering, but it was strong enough that I didn't want to have anything too fancy on the side to detract from the taste. I served with rice cooked in broth, and french style green beans.

Ingredients Nutrition


  1. For the marinade, in a resealable plastic bag, combine the soy sauce, orange juice, ginger, garlic and red pepper.
  2. Remove skin from chicken, if desired. Add chicken to the marinade and refrigerate 2-24 hours, turning occasionally.
  3. Preheat grill to medium.
  4. Remove chicken from marinade and grill, covered, for 50-55 minutes or until tender and no longer pink (180 degrees F.) turning once.

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