2 Reviews

I used orange-pineapple juice, doubled the garlic, and marinated for about 8 hours. My grill just died, so I baked the thighs in the oven for 15 minutes at 400, then 25 more at 350. The flavor was wonderful! It wasn't overpowering, but it was strong enough that I didn't want to have anything too fancy on the side to detract from the taste. I served with rice cooked in broth, and french style green beans.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kahlan October 04, 2006

this recipe was very good and we went and bought a whole chicken and did it on the rotsery and it came out fantastic

0 people found this helpful. Was it helpful to you? [Yes] [No]
jameskoath June 14, 2006
Chicken Thighs Teriyaki (Marinated and Grilled)