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    You are in: Home / Recipes / Chicken Thighs Teriyaki (Marinated and Grilled) Recipe
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    Chicken Thighs Teriyaki (Marinated and Grilled)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 55 mins

    55 mins

    2 hrs

    Oolala's Note:

    From a Shop Rite recipe card. I love juicy chicken didn't want to lose this recipe so here it is.

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    Units: US | Metric


    1. 1
      For the marinade, in a resealable plastic bag, combine the soy sauce, orange juice, ginger, garlic and red pepper.
    2. 2
      Remove skin from chicken, if desired. Add chicken to the marinade and refrigerate 2-24 hours, turning occasionally.
    3. 3
      Preheat grill to medium.
    4. 4
      Remove chicken from marinade and grill, covered, for 50-55 minutes or until tender and no longer pink (180 degrees F.) turning once.

    Ratings & Reviews:

    • on October 04, 2006


      I used orange-pineapple juice, doubled the garlic, and marinated for about 8 hours. My grill just died, so I baked the thighs in the oven for 15 minutes at 400, then 25 more at 350. The flavor was wonderful! It wasn't overpowering, but it was strong enough that I didn't want to have anything too fancy on the side to detract from the taste. I served with rice cooked in broth, and french style green beans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2006


      this recipe was very good and we went and bought a whole chicken and did it on the rotsery and it came out fantastic

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Thighs Teriyaki (Marinated and Grilled)

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.3
    Calories from Fat 312
    Total Fat 34.7 g
    Saturated Fat 9.9 g
    Cholesterol 191.0 mg
    Sodium 704.3 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.1 g
    Sugars 0.9 g
    Protein 40.2 g

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