Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Thighs Marengo Recipe
    Lost? Site Map

    Chicken Thighs Marengo

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    BonnieZ's Note:

    This recipe came to me by way of the Zaar recipe adoption in February 2005. I've made a few changes to the ingredient list and streamlined the instructions. It is delicious served over pasta.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 3-4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Trim excess fat from chicken, season the thighs with the salt and pepper and slice thighs into two pieces.
    2. 2
      In a deep skillet or dutch oven over medium high heat brown the chicken thighs in the olive oil.
    3. 3
      Remove the thighs from the skillet and set aside.
    4. 4
      Add the onion, green pepper, garlic and mushrooms to the hot pan and saute for 2-3 minutes.
    5. 5
      Add the crushed tomatoes, wine, thyme, bayleaf and allspice and stir to combine.
    6. 6
      Return the chicken to the pan, stirring to combine, and reduce the heat to a simmer.
    7. 7
      Cover and simmer 30 minutes until the chicken is tender and the flavors have blended.
    8. 8
      Serve over pasta.

    Ratings & Reviews:

    • on May 19, 2008

      55

      Made this recipe and the family just loved it, My Husband loves chicken thighs and I am always looking for different ideas to make them. I served the chicken and sauce over yellow rice instead of pasta and it was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2008

      35

      Not bad at all! Flavors were good (I needed considerably more salt and pepper) and it was straightforward to cook. The ingredients are also things that most cooks keep on hand. The allspice was a surprise, but worked all right in the dish. The only thing I'd want to work on is the sauce; it was quite thin and watery and the chicken looked anemic after taking all that trouble to brown it. I thickened mine with cornstarch-in-water. Browning flour in the veggies before adding the broth and wine might also have done great here, sort of like how one makes smothered chops. But it was filling and easy to make and I liked the taste. I needed "something new" to do with chicken thighs and this is something I will cook again with some tweaking. PS: This is also very low-carb friendly if you just eat it out of a bowl and skip the pasta suggested!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2007

      35

    Advertisement

    Nutritional Facts for Chicken Thighs Marengo

    Serving Size: 1 (311 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 297.1
     
    Calories from Fat 80
    27%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.9 g
    9%
    Cholesterol 114.5 mg
    38%
    Sodium 493.5 mg
    20%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 4.2 g
    16%
    Sugars 3.3 g
    13%
    Protein 30.9 g
    61%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites