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    You are in: Home / Recipes / Chicken Thighs Marengo Recipe
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    Chicken Thighs Marengo

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    BonnieZ's Note:

    This recipe came to me by way of the Zaar recipe adoption in February 2005. I've made a few changes to the ingredient list and streamlined the instructions. It is delicious served over pasta.

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    Serves: 3-4


    Units: US | Metric


    1. 1
      Trim excess fat from chicken, season the thighs with the salt and pepper and slice thighs into two pieces.
    2. 2
      In a deep skillet or dutch oven over medium high heat brown the chicken thighs in the olive oil.
    3. 3
      Remove the thighs from the skillet and set aside.
    4. 4
      Add the onion, green pepper, garlic and mushrooms to the hot pan and saute for 2-3 minutes.
    5. 5
      Add the crushed tomatoes, wine, thyme, bayleaf and allspice and stir to combine.
    6. 6
      Return the chicken to the pan, stirring to combine, and reduce the heat to a simmer.
    7. 7
      Cover and simmer 30 minutes until the chicken is tender and the flavors have blended.
    8. 8
      Serve over pasta.

    Ratings & Reviews:

    • on May 19, 2008


      Made this recipe and the family just loved it, My Husband loves chicken thighs and I am always looking for different ideas to make them. I served the chicken and sauce over yellow rice instead of pasta and it was delicious.

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    • on January 13, 2008


      Not bad at all! Flavors were good (I needed considerably more salt and pepper) and it was straightforward to cook. The ingredients are also things that most cooks keep on hand. The allspice was a surprise, but worked all right in the dish. The only thing I'd want to work on is the sauce; it was quite thin and watery and the chicken looked anemic after taking all that trouble to brown it. I thickened mine with cornstarch-in-water. Browning flour in the veggies before adding the broth and wine might also have done great here, sort of like how one makes smothered chops. But it was filling and easy to make and I liked the taste. I needed "something new" to do with chicken thighs and this is something I will cook again with some tweaking. PS: This is also very low-carb friendly if you just eat it out of a bowl and skip the pasta suggested!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2007



    Nutritional Facts for Chicken Thighs Marengo

    Serving Size: 1 (311 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 297.1
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 1.9 g
    Cholesterol 114.5 mg
    Sodium 493.5 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 4.2 g
    Sugars 3.3 g
    Protein 30.9 g

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