Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Thighs in Yogurt and Onions Recipe
    Lost? Site Map

    Chicken Thighs in Yogurt and Onions

    Chicken Thighs in Yogurt and Onions. Photo by Bergy

    1/2 Photos of Chicken Thighs in Yogurt and Onions

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Tish's Note:

    This dish is easy and quick to prepare and good enough a dinner party...can I say it doesn't cost much to throw together!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large frying pan and add 2 tablespoons of the oil. Add the garlic and onion and saute until the onion is tender. Do not brown.
    2. 2
      Season the chicken with salt and pepper to taste. Heat another frying pan and add the remaining 1 tablespoon of oil.
    3. 3
      Brown the chicken on both sides and remove to a 13X9" glass baking dish.
    4. 4
      When the onions are tender stir in the yogurt and parsley off the heat. Salt and pepper to taste.
    5. 5
      Pour the mix over the chicken thighs and bake at 375º for 35 minutes.

    Ratings & Reviews:

    • on May 18, 2006

      55

      Very very tasty. I didn't have any sumac but decided to add a bit of spice and added 4 tbsp hot salsa and a 1/2 tsp sugar.I find that the sugar takes the sharp bite out of the yogurt. I only made a half recipe (4 thighs) The flavor was perfect. I started by browning the chicken under the broiler then added the yogurt mixture and baked uncovered for 35 minutes.The chicken stays moist & the yogurt forms a nice crust on the outside Very enjoyable thank-you Tish

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2006

      35

      I made this for the Summer 2006 Pick A Chef Contest. This recipe was good. The chicken was good. I was not a big fan of the yogurt though. But this is my own personal opinion and taste. Since I am a bit on the picky side of an eater I would still encourage people to try this recipe and not to let my review affect them. I believe another person would truly love this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken Thighs in Yogurt and Onions

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 586.5
     
    Calories from Fat 385
    65%
    Total Fat 42.8 g
    65%
    Saturated Fat 12.2 g
    61%
    Cholesterol 173.8 mg
    57%
    Sodium 201.8 mg
    8%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.0 g
    32%
    Protein 37.3 g
    74%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites