Chicken Thighs in Yogurt and Onions
photo by Bergy
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 tablespoons olive oil
- 2 garlic cloves, peeled and crushed
- 2 medium yellow onions, peeled and sliced
- 8 chicken thighs
- salt, to taste
- fresh ground black pepper, to taste
- 2 cups plain yogurt
- 1 tablespoon parsley, Chopped
- sumaq, to garnish (found in Middle Eastern Markets)
directions
- Heat a large frying pan and add 2 tablespoons of the oil. Add the garlic and onion and saute until the onion is tender. Do not brown.
- Season the chicken with salt and pepper to taste. Heat another frying pan and add the remaining 1 tablespoon of oil.
- Brown the chicken on both sides and remove to a 13X9" glass baking dish.
- When the onions are tender stir in the yogurt and parsley off the heat. Salt and pepper to taste.
- Pour the mix over the chicken thighs and bake at 375º for 35 minutes.
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Reviews
-
Very very tasty. I didn't have any sumac but decided to add a bit of spice and added 4 tbsp hot salsa and a 1/2 tsp sugar.I find that the sugar takes the sharp bite out of the yogurt. I only made a half recipe (4 thighs) The flavor was perfect. I started by browning the chicken under the broiler then added the yogurt mixture and baked uncovered for 35 minutes.The chicken stays moist & the yogurt forms a nice crust on the outside Very enjoyable thank-you Tish
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I made this for the Summer 2006 Pick A Chef Contest. This recipe was good. The chicken was good. I was not a big fan of the yogurt though. But this is my own personal opinion and taste. Since I am a bit on the picky side of an eater I would still encourage people to try this recipe and not to let my review affect them. I believe another person would truly love this recipe.
RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again