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    You are in: Home / Recipes / Chicken Thighs in Chilli Marinade Recipe
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    Chicken Thighs in Chilli Marinade

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    2 Total Reviews

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    • on December 07, 2009

      This was an easy recipe to prepare. For my pinch I used 1/4 teaspoon each of chili powder and cumin. After baking there was only a hint of honey. I used chicken breast and they came out of the oven a little pale. I wonder if I could take the reserved marinade and brush the chicken with it the last 10 minutes of cooking to get a darker top on the chicken. Made for *Zaar Cookbook Tag 2009* game

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    • on February 08, 2009

      I prepared this recipe for dinner, I used plain white vinegar and canola oil. We liked the marinade, next time I will add a teaspoon of chili powder and 1/2 teaspoon of cumin, it wasn't spicy enough for our taste, a few shakes of dried chilies would make it even more so! I love cilantro, but did not have any fresh herbs on hand, definitely will next time. For those who like a mild, quick to prepare marinade this is perfect.

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    Nutritional Facts for Chicken Thighs in Chilli Marinade

    Serving Size: 1 (64 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.6
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 2.9 g
    Cholesterol 85.9 mg
    Sodium 147.5 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 0.6 g
    Sugars 9.6 g
    Protein 20.6 g

    The following items or measurements are not included:

    white wine vinegar


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