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    You are in: Home / Recipes / Chicken Thighs in Asian Tangerine Marinade Recipe
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    Chicken Thighs in Asian Tangerine Marinade

    Chicken Thighs in Asian Tangerine Marinade. Photo by Mikekey

    1/1 Photo of Chicken Thighs in Asian Tangerine Marinade

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 55 mins

    10 mins

    2 hrs 45 mins

    Mikekey's Note:

    This is something I threw together for dinner when I had a cold and just couldn't get myself to the store, and used what was on hand. Serve with rice and a vegie. Cook time includes marinating time.

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    Units: US | Metric



    1. 1
      Grate zest from tangerines, and squeeze juice into a bowl with zest.
    2. 2
      Mix in remaining ingredients, except chicken and sesame seeds. Whisk until well blended.
    3. 3
      Put thighs into a gallon zipper bag and pour marinade over thighs. Seal and marinate in refrigerator 2 hours, turning 2-3 times.
    4. 4
      Preheat oven to 325°F.
    5. 5
      Coat an oblong baking dish with non-stick cooking spray.
    6. 6
      Remove thighs from marinade and place thighs, skin side up, in baking dish. Pour marinade over thighs.
    7. 7
      Bake 40 minutes, or until juices no longer run pink. Brush thighs a couple of times while baking, with pan juices.
    8. 8
      Sprinkle black sesame seeds over thighs and continue baking 5 minutes.
    9. 9
      Place thighs on plates and spoon sauce over them.

    Ratings & Reviews:

    • on September 21, 2010


      Very good! Very easy! Loved the tangerine flavor - I wasn't sure you would be able to notice it with those other flavors in there but it was delicious! Thanks.

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    • on September 19, 2007


      This marinade is sooooo good!! Used chicken breasts instead of the thighs and they turned out moist and tasty!! mmmm!! Also used oranges instead of tangerines. Made this for PAC 2007 and will be making it again and again!!! Thanks mikekey!! :)

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    • on March 13, 2007


      In my humble opinion, this is a wonderfully different recipe for chicken! Several firsts for me ~ first time using the oyster & hoisin sauces, as well as a first for black sesame seeds! The one change I did make was in using chicken breasts [too bad chickens don't come with 4 or 5 each]! Anyway the flavors came together very nicely & the result was great! Many thanks for this one!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Thighs in Asian Tangerine Marinade

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 531.7
    Calories from Fat 272
    Total Fat 30.3 g
    Saturated Fat 8.4 g
    Cholesterol 158.1 mg
    Sodium 1784.1 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 1.4 g
    Sugars 7.5 g
    Protein 35.5 g

    The following items or measurements are not included:

    Chinese five spice powder

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