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    You are in: Home / Recipes / Chicken Thighs in a Wine and Lemon Sauce Recipe
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    Chicken Thighs in a Wine and Lemon Sauce

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    2 Total Reviews

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    • on June 15, 2012

      Made for dear Papa D's Cookathon, June 2012. A delicious and easy recipe! Dear Papa, I should have made this when you were still with us, but I hope up in Heaven you can see us cooking your recipes! I made it exactly as stated, but I confess that I added some honey to the sauce and made it less lemony and slightly more tangy, purely because my husband is not as fond of lemony dishes as I am! This is our meat dish for tonight, to be served with brown basmati and S A stewed green beans, and a salad. You left out the Parmesan cheese in your ingredient list, but no worries, I'll edit your recipe and add that ingredient. May you be healthy and happy where you are. With love. Z.

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    • on April 29, 2012

      I made this for one serving for my lunch, as DH isn't so fond of the lemon flavor as me. The sauce is just delicious!!! I made some pasta to serve it over and it was wonderful with the sauce and chicken. I didn't have red onion so I just used a sweet onion but otherwise, followed as written. I really enjoyed that the skinned crisp back up during the last 20 minutes of baking. This would be wonderful to serve to company. Thanks for sharing the recipe. Made for Photo Tag Game.

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    Nutritional Facts for Chicken Thighs in a Wine and Lemon Sauce

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 487.8
     
    Calories from Fat 308
    63%
    Total Fat 34.2 g
    52%
    Saturated Fat 10.3 g
    51%
    Cholesterol 120.5 mg
    40%
    Sodium 274.3 mg
    11%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.6 g
    6%
    Protein 24.2 g
    48%

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