2 Reviews

Made for dear Papa D's Cookathon, June 2012. A delicious and easy recipe! Dear Papa, I should have made this when you were still with us, but I hope up in Heaven you can see us cooking your recipes! I made it exactly as stated, but I confess that I added some honey to the sauce and made it less lemony and slightly more tangy, purely because my husband is not as fond of lemony dishes as I am! This is our meat dish for tonight, to be served with brown basmati and S A stewed green beans, and a salad. You left out the Parmesan cheese in your ingredient list, but no worries, I'll edit your recipe and add that ingredient. May you be healthy and happy where you are. With love. Z.

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Zurie June 15, 2012

I made this for one serving for my lunch, as DH isn't so fond of the lemon flavor as me. The sauce is just delicious!!! I made some pasta to serve it over and it was wonderful with the sauce and chicken. I didn't have red onion so I just used a sweet onion but otherwise, followed as written. I really enjoyed that the skinned crisp back up during the last 20 minutes of baking. This would be wonderful to serve to company. Thanks for sharing the recipe. Made for Photo Tag Game.

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diner524 April 29, 2012
Chicken Thighs in a Wine and Lemon Sauce