Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Thighs in a Mango Curry Marinade Recipe
    Lost? Site Map

    Chicken Thighs in a Mango Curry Marinade

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on August 11, 2008

      WOW!!! I used boneless skinless chicken thighs and they were amazing and it smelled so yummy the whole time it was cooking in the oven. I let them marinate about half the day and it was perfect with saffron rice and some baby butter beans. The kids loved this dish as well. Thank you for sharing this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2009

      Good, fast, and easy. I cooked it in a 350 oven for 45 minutes. I didn't marinate but it was still very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2008

      This creates the most amazing, sweet, tangy glaze on the chicken!!!!! It is so delicious!!!!! I used six skinless thighs and I kept the marinade the same as for ten. Marinated them for an hour and a half. I used Patak's sweet mango chutney which I have found to be my favorite. I don't have a grill right now so I baked these at 350 degrees F for 45 minutes in the marinade. The meat turned out so tender and juicy. Thanks for this wonderful recipe, will definitely make again and again!!!!!!!!!!!!!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Chicken Thighs in a Mango Curry Marinade

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 553.6
     
    Calories from Fat 323
    58%
    Total Fat 35.9 g
    55%
    Saturated Fat 10.3 g
    51%
    Cholesterol 197.4 mg
    65%
    Sodium 682.7 mg
    28%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 13.2 g
    53%
    Protein 41.7 g
    83%

    The following items or measurements are not included:

    mango chutney

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites