Total Time
45mins
Prep 15 mins
Cook 30 mins

From a market recipe card. It's classified as an easy recipe and you just prepare it and simmer.

Ingredients Nutrition

Directions

  1. Dredge chicken in flour seasoned with salt, pepper, paprika, garlic, and oregano.
  2. In a large skillet, brown chicken in hot butter or margarine.
  3. Sprinkle the browned chicken with herbs.
  4. Add wine of choice or broth, cover and simmer for 30 minutes.

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