Prep 10 mins
Cook 2 hrs
This was handed down to me by my mother, as are many recipes. The recipes are ultra-easy to put together, and the taste is reminiscent of a teriyaki sauce. As kids, we used to gobble this up!
- 2 1⁄2 lbs chicken thighs
- 1 (1 1/4 ounce) packet dry onion soup mix
- 1 cup ketchup
- 1⁄3 cup brown sugar
- 1 cup water
- Mix soup mix with ketchup.
- Mix water with brown sugar to dissolve.
- Mix 2 mixtures together.
- Put thighs in greased casserole dish and then pour mixture over thighs.
- Bake covered at 350 F for 2 hours.
This dish exceeded my expectations completely! The flavor (smooth teriakyi) was much better than I expected and my family really enjoyed it. I halved the recipe because I didn't want alot of leftovers but now I wish I had made the full amount. Highly recommended! Oh, the only thing I did different was make my own onion soup mix posted on Zaar to limit the salt found in traditional Lipton soup packets. Thank you for sharing David!
Excellent! I doubled this recipe as I used thighs and drumsticks. I had to give it five stars because my picky five year old ate it up. I will surely be making this again and again. Thanks!
In the now famous words of Randy Jackson "it was just alright for me".