Chicken Thighs Continental

READY IN: 2hrs 10mins
Recipe by David Stobbe

This was handed down to me by my mother, as are many recipes. The recipes are ultra-easy to put together, and the taste is reminiscent of a teriyaki sauce. As kids, we used to gobble this up!

Top Review by Petite Mommy

This dish exceeded my expectations completely! The flavor (smooth teriakyi) was much better than I expected and my family really enjoyed it. I halved the recipe because I didn't want alot of leftovers but now I wish I had made the full amount. Highly recommended! Oh, the only thing I did different was make my own onion soup mix posted on Zaar to limit the salt found in traditional Lipton soup packets. Thank you for sharing David!

Ingredients Nutrition

Directions

  1. Mix soup mix with ketchup.
  2. Mix water with brown sugar to dissolve.
  3. Mix 2 mixtures together.
  4. Put thighs in greased casserole dish and then pour mixture over thighs.
  5. Bake covered at 350 F for 2 hours.

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