Chicken Thighs and Mushrooms in Tomato Sauce

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READY IN: 1hr 15mins
Recipe by ratherbeswimmin'

In ‘The Big Book of Chicken’ by Maryana Vollstedt

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a medium skillet over medium heat, warm ½ tablespoon of the oil.
  3. Add the thighs and cook until lightly browned, about 5 minutes on each side.
  4. Season with ¼ teaspoon salt and pepper to taste.
  5. Transfer them to a 2-quart casserole.
  6. Add the remaining ½ tablespoon oil to the skillet; add the onions, mushrooms, bell pepper, and garlic and sauté until tender, 6-7 minutes.
  7. Add the tomatoes, wine, Italian seasoning, and remaining ¼ teaspoon sauce and mix well.
  8. Pour over the thighs.
  9. Bake, covered, until the chicken is no longer pink in the center, about 40 minutes.
  10. Sprinkle with the cheese and bake, uncovered, until the cheeses melt, about 5 minutes longer.

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