Chicken Thigh With Curry Sauce
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 2 chicken thighs
- 4 tablespoons butter or 4 tablespoons oil
- 1⁄2 onion, sliced
-
Curry paste(mix together)
- 4 tablespoons flour
- 2 1⁄2 tablespoons curry powder
- 1 teaspoon minced garlic
- 2 tablespoons chinese white rice wine
-
Ingredients A
- 2 1⁄2 cups water
- 1 1⁄3 teaspoons salt
- 2 teaspoons sugar
- 1 pinch pepper
-
Vegetables
- 1 potato, cut into small pieces
- 1 carrot, cut into small pieces
directions
- Heat butter or oil and stir fry onion over low heat until fragrant (about 4-5 minutes).
- Then add in the curry paste and stir fry for 1 minute over low heat. Remove and set aside.
- Make several vertical cuts on the chicken thighs.
- In a pan, add in the chicken thighs,vegetables and ingredients A. Bring to boil. Reduce heat to medium then cover pan and cook for another 20 minutes.
- Lastly, add in the curry paste with onion to thicken.
- Serve dish over rice.
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RECIPE SUBMITTED BY
I'm a stay at home mum..with a preteen daughter who is very fickle and picky when it comes to food.I love to read as much as trying out new recipes.