Chicken Thigh Saltimbocca
photo by under12parsecs
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 boneless skinless chicken thighs
- 4 fresh sage leaves
- 4 slice Fontina cheese (each 1/2 inch wide, 2 inches long, 1/4 inch thick)
- 4 slice bacon
- 59.14 ml flour
- 14.79 ml olive oil
- 118.29 ml chicken broth
- 4.92 ml lemon juice
directions
- Pound each chicken piece between pices of wax paper to 1/4 thickness. Place 1 sage leaf in center of cut side of each thigh. Top sage with cheese strip. Fold Thigh in half to enclose filling. Wrap bacon slice around each thigh and secure with wooden picks. Coat Chicken in Flour.
- Heat oil in skillet over medium heat. Add chicken. Brown 5 minutes per side. Remove chicken. Add broth to skillet and scrape up browned bits. Return chicken to skillet.
- Reduce heat to low. Cover skillet and simmer chicken 5 minutes or until tender and no longer pink. (170 F). Stir in lemon juice. Serves 4. [ I got this from a friend! ].
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Reviews
-
I found this in my quest to include more bacon in my diet (bacon improves the flavor of everything, but not everything improves the flavor of bacon). I ended up having to simmer for 25 minutes in order to get the chicken cooked all the way through, but this was tasty! Fontina, while too strong for my taste by itself, blended well with the rest of the flavors. I will definitely make this again!
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