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    You are in: Home / Recipes / Chicken Thigh Casserole With Orange Recipe
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    Chicken Thigh Casserole With Orange

    Chicken Thigh Casserole With Orange. Photo by mersaydees

    1/1 Photo of Chicken Thigh Casserole With Orange

    Total Time:

    Prep Time:

    Cook Time:

    44 mins

    20 mins

    24 mins

    mersaydees's Note:

    Based on a recipe from Ken Hom’s cookbook, Quick & Easy Chinese Cooking. His introduction to the recipe says, “This is an ‘overnighter.’ My mother used to make it the night before and simply reheat it at dinner time. She used dried orange peels but I like the clean taste of fresh oranges. The easiest way to remove the orange zest is with a vegetable peeler. Then pile the resulting pieces of zest on top of each other and cut into thin strips with a sharp knife. Prepare this dish the day before you need it, when you have some time, then just reheat this rich and delicious treat – a perfect meal for a cold winter’s eve.” My picky DH and I LOVE this recipe! Fermented black beans last FOREVER -- I'm not kidding you! In Maine it's difficult to find black bean paste, so we make do with what we can find. This dish is WORTH it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large, heavy, flameproof casserole, then add the oil. Add chicken thighs and brown on both sides. Push the thighs to the side of the casserole, then add the garlic, ginger, black beans, and orange zest. Stir for 30 seconds.
    2. 2
      Add the orange juice, soy sauce, and chili bean paste.
    3. 3
      Bring mixture to a boil, then lower the heat to a simmer.
    4. 4
      Cover the casserole tightly and continue to cook for about 20 minutes.
    5. 5
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Thigh Casserole With Orange

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 574.5
     
    Calories from Fat 359
    62%
    Total Fat 39.9 g
    61%
    Saturated Fat 10.5 g
    52%
    Cholesterol 191.0 mg
    63%
    Sodium 676.8 mg
    28%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.8 g
    15%
    Protein 41.9 g
    83%

    The following items or measurements are not included:

    chili bean paste

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