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    You are in: Home / Recipes / Chicken Thief Stew Recipe
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    Chicken Thief Stew

    Chicken Thief Stew. Photo by TAHINAZ

    1/1 Photo of Chicken Thief Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    TAHINAZ's Note:

    Originally printed in Aunt Bee's Mayberry Cookbook, this hearty, tomato-based stew tastes a little like a mild chili with the smokey taste of fried chicken. Don't let the lima beans discourage you. They really do add to the favor. Variation: two pounds of beef maybe substituted for the chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Flour the chicken.
    2. 2
      In a large stock pot, brown the chicken in oil.
    3. 3
      Add the onions and cook until clear, stirring occasionally.
    4. 4
      Add the tomatoes, water and seasonings.
    5. 5
      Cover and simmer until the chicken is almost tender.
    6. 6
      Take out the chicken and remove the bones and skin. Leave the chicken meat in fairly large pieces.
    7. 7
      Return the chicken to the stew and add the corn and lima beans.
    8. 8
      Continue cooking until vegetables are tender.
    9. 9
      Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Thief Stew

    Serving Size: 1 (546 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 749.1
     
    Calories from Fat 439
    58%
    Total Fat 48.8 g
    75%
    Saturated Fat 11.7 g
    58%
    Cholesterol 170.1 mg
    56%
    Sodium 2050.6 mg
    85%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 5.6 g
    22%
    Sugars 5.3 g
    21%
    Protein 48.4 g
    96%

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