Total Time
25mins
Prep 15 mins
Cook 10 mins

Just found this recipe from Perdue and wanted to add it to my cookbook.

Ingredients Nutrition

Directions

  1. Melt butter in a large skillet.
  2. Add mushrooms, asparagus and scallions, cook over medium heat for 2 minutes.
  3. Add chicken and cook 2 minutes.
  4. Add Alfredo sauce, sherry, mustard and pepper and cook, stirring occasionally, until hot and bubbly, about 5 minutes.
  5. Top with parsley and serve over toast points, rice or mashed potatoes.