Chicken Thai Green Curry

Total Time
Prep 10 mins
Cook 20 mins

This is a variation on numerous recipes I have found for one of my favourite dishes!

Ingredients Nutrition


  1. Heat 1 T oil in a wok and add finely chopped chilli and garlic. Quickly brown the chicken and while cooking add a squirt of lime juice. Remove to a plate.
  2. Cook the ginger and finely chopped spring onion until fragrant.
  3. Add the curry paste and cook for 30 seconds.
  4. Add the stock and cook down for 5 minutes.
  5. Combine the coconut milk, fish sauce and sugar and add to the wok.
  6. Bring to a rolling boil and add your chicken and continue cooking until chicken is nearly cooked.
  7. Add vegetables and bamboo and cook til slightly crisp.
  8. Serve with rice.
Most Helpful

The taste of this was very good, but the amount of stock was a bit too much for my liking. If you are looking for soup, this is a great recipe, but for a curry I really found it to be too runny. Next time I'll skip the stock and only use coconut milk. Thanks for sharing!<br/>Made for Bargain Basement May 2013

Mia in Germany May 06, 2013