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    You are in: Home / Recipes / Chicken Thai Curry Recipe
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    Chicken Thai Curry

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Hana's Note:

    If you increase veggies it will serve five, I also add 1-2 carrots (julienne) - leave out the chicken and use veg stock if you want vegetarian - it's great! I made my own green curry paste (found on Recipezaar).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      heat oil in large frying pan or wok.
    2. 2
      Sauté onion, ginger, chili and garlic until onion is tender.
    3. 3
      Add chicken.
    4. 4
      Cook, stirring for 2-3 minutes.
    5. 5
      Blend in green curry paste.
    6. 6
      Cook 1 minute. Pour in stock and coconut milk.
    7. 7
      Bring to boil, reduce heat and simmer, stirring occasionally for 15-20 minute.
    8. 8
      Add vegetables, coriander and juice.
    9. 9
      Simmer further 2 minutes.
    10. 10
      Serve immediately with rice.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on April 25, 2008

      45

      This recipe has great flavor, and is delicious over rice. However, my only reservation about it was that the curry was more "soup" than "sauce." I think I may have to reduce it further, or add a thickening agent next time. Even with the runniness, this one is definately a keeper! Thanks Hana.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Thai Curry

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.4
     
    Calories from Fat 217
    62%
    Total Fat 24.1 g
    37%
    Saturated Fat 12.9 g
    64%
    Cholesterol 104.4 mg
    34%
    Sodium 137.9 mg
    5%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.8 g
    7%
    Protein 26.8 g
    53%

    The following items or measurements are not included:

    green curry paste

    vegetable stock

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