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This is my mom's creamy, cheesy recipe.
Make and share this Chicken Tetrazzinni recipe from Food.com.
- Boil water and cook spaghetti. Saute the chopped onion in the margarine. Mix the vegetable mixture with the chicken, cheese, mushroom soup, and milk. Stick in the oven at 350°F for about an hour.
- This freezes well as well.