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    You are in: Home / Recipes / Chicken Tetrazzini - Ww Core Recipe
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    Chicken Tetrazzini - Ww Core

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    CoreChick's Note:

    This is a great recipe for leftover chicken, or even Thanksgiving turkey. I use canned mushrooms in the recipe for speed, you can also use fresh and saute them.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cook spaghetti and drain.
    3. 3
      Combine pasta, chicken, soup, cheese, garlic and mushrooms. Mix well.
    4. 4
      Stir in sour cream.
    5. 5
      Spray a baking dish with nonstick spray. Pour mixture into dish and bake for 30 minutes.
    6. 6
      Sprinkle with additional parmesan cheese before serving, if desired.

    Ratings & Reviews:

    • on July 26, 2011


      This was okay although my kids did not enjoy this. I made exactly as posted but not too thrilled with the results. I probably won't be making again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2011


      I, too, thought this was a bit too bland for us but it is a great base recipe. After spicing it up a bit, we really enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2008


      Very good. We had leftover turkey and this worked out perfectly. I added some lowfat cheddar on top and instead of mushrooms, I used 3/4 of peas. I only had 1/3 c. of sour cream so I added 1/2 cup of milk. I also added garlic powder, pepper, seasoned salt, dried onions and onion powder to give it more flavor. I think next time I'd use a little more milk. I don't like to have too much of a sour cream taste, so the milk would work to add creaminess. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Chicken Tetrazzini - Ww Core

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.8
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 2.2 g
    Cholesterol 61.0 mg
    Sodium 378.9 mg
    Total Carbohydrate 58.7 g
    Dietary Fiber 0.8 g
    Sugars 5.1 g
    Protein 30.3 g

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