Chicken Tetrazzini - Ww Core

Submitted by CoreChick

"This is a great recipe for leftover chicken, or even Thanksgiving turkey. I use canned mushrooms in the recipe for speed, you can also use fresh and saute them."

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 8 ounces uncooked whole wheat spaghetti
• 2 -3 cups chopped cooked chicken
• 10 ounces fat-free cream of mushroom soup
• 1 teaspoon garlic, minced
• 1⁄3 cup fat-free parmesan cheese
• 4 ounces mushrooms, drained
• 1 cup nonfat sour cream
• nonstick cooking spray

directions

1. Preheat oven to 350 degrees.
2. Cook spaghetti and drain.
3. Combine pasta, chicken, soup, cheese, garlic and mushrooms. Mix well.
4. Stir in sour cream.
5. Spray a baking dish with nonstick spray. Pour mixture into dish and bake for 30 minutes.
6. Sprinkle with additional parmesan cheese before serving, if desired.

Reviews

[5hungrykids]

This was okay although my kids did not enjoy this. I made exactly as posted but not too thrilled with the results. I probably won't be making again. Thanks for sharing.

 

[SB61287]

I, too, thought this was a bit too bland for us but it is a great base recipe. After spicing it up a bit, we really enjoyed it.

 

[KadesMom]

Very good. We had leftover turkey and this worked out perfectly. I added some lowfat cheddar on top and instead of mushrooms, I used 3/4 of peas. I only had 1/3 c. of sour cream so I added 1/2 cup of milk. I also added garlic powder, pepper, seasoned salt, dried onions and onion powder to give it more flavor. I think next time I'd use a little more milk. I don't like to have too much of a sour cream taste, so the milk would work to add creaminess. Thanks!

 

[helauterbach]

Great recipe! My entire family LOVED it!!

 

[Irmantrude]

I liked that we couldn't tell this was lowfat. It was creamy and comforting. I did feel it needed some more flavor to it, maybe next time I'll experiment with spicing it up. The kids gobbled it up. Thanks for a fast and healthy recipe!