Chicken Tetrazzini With Cheddar Cheese

READY IN: 1hr 20mins
Recipe by ratherbeswimmin

Cuisine at Home/Cuisine Tonight

Top Review by pansregnig

This was pretty easy to make. I cut the pimiento in half, and the salt and almonds by a third, as it seemed like a lot. I didn't use quite as much celery either, as I didn't have enough. Overall, I think these were good choices. My family liked it.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°; coat a 3 quart baking dish with nonstick cooking spray; set aside.
  2. Saute celery and onion in butter in a large saucepan, 3 minutes.
  3. Add in mushrooms and bell pepper; cook 3 minutes.
  4. Blend in flour; add milk, stirring constantly until thickened.
  5. Add in cheddar, pimento, Worcestershire, salt, red pepper flakes, garlic, black pepper, and nutmeg; stir to melt cheddar; stir in sherry.
  6. Add chicken, 3/4 cup almonds, and spaghetti to the saucepan; stir to combine; transfer mixture to prepared baking dish.
  7. Mix the remaining 3/4 cup almonds with Parmesan cheese; sprinkle over top of spaghetti mixture.
  8. Bake, uncovered, until bubbly, 15-20 minutes.

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