Chicken Tetrazzini OAMC
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 8 ounces spaghetti
- 1 1⁄4 cups finely chopped onions
- 3 tablespoons margarine
- 1 cup green bell pepper, chopped
- 4 cups monterey jack cheese, grated
- 2 (10 3/4 ounce) cans cream of mushroom soup
- 10 3⁄4 ounces soup can milk
- salt and pepper
- 5 1⁄2 cups diced chicken, cooked
directions
- Break spaghetti in half and cook as directed on package until al dente; drain.
- Sauté onions in margarine until transparent, about 10 minutes.
- Thoroughly mix onions and remaining ingredients with spaghetti in a large bowl. Put spaghetti mixture in 2 6-cup containers (or freezer bags) and freeze.
- Thaw Tetrazzini and put in a baking dish. Bake uncovered 30-40 min at 350° until bubbly.
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