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    You are in: Home / Recipes / Chicken Tetrazzini, No Whipping Cream Required Recipe
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    Chicken Tetrazzini, No Whipping Cream Required

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    picklzon2's Note:

    I found this recipe in my very loved Better Homes and Gardens Cook Book and just had to share it with you. I hope you enjoy it as much as we do!

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    Units: US | Metric


    1. 1
      Cook spaghetti or linquine according to package directions; drain.
    2. 2
      Meanwhile, in a large saucepan cook mushrooms and green onions in hot butter or EVOO until tender.
    3. 3
      Stir in flour, pepper and nutmeg. Add broth and milk all at once. Cook and stir until thickened and bubbly.
    4. 4
      Stir in chicken, sherry (if using), and half of Parmesan cheese. Add cooked spaghetti; stir gently to coat.
    5. 5
      Transfer pasta mixture to a 2-quart rectangular baking dish. Sprinkle with the remaining Parmesan cheese and the almonds.
    6. 6
      Bake in a 350 degree oven, uncovered, for 15 minutes. If desired, sprinkle with parsley before serving.

    Ratings & Reviews:

    • on November 03, 2011


      Not too bad. There isn't a lot of taste to this dish so we were pretty sick of it after eating it for a few days. It makes a lot for two people.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Tetrazzini, No Whipping Cream Required

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 338.6
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 5.3 g
    Cholesterol 55.9 mg
    Sodium 317.8 mg
    Total Carbohydrate 36.5 g
    Dietary Fiber 1.8 g
    Sugars 1.8 g
    Protein 22.3 g

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