Chicken Tetrazzini, No Whipping Cream Required

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Total Time
45mins
Prep
30 mins
Cook
15 mins

I found this recipe in my very loved Better Homes and Gardens Cook Book and just had to share it with you. I hope you enjoy it as much as we do!

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Ingredients

Nutrition

Directions

  1. Cook spaghetti or linquine according to package directions; drain.
  2. Meanwhile, in a large saucepan cook mushrooms and green onions in hot butter or EVOO until tender.
  3. Stir in flour, pepper and nutmeg. Add broth and milk all at once. Cook and stir until thickened and bubbly.
  4. Stir in chicken, sherry (if using), and half of Parmesan cheese. Add cooked spaghetti; stir gently to coat.
  5. Transfer pasta mixture to a 2-quart rectangular baking dish. Sprinkle with the remaining Parmesan cheese and the almonds.
  6. Bake in a 350 degree oven, uncovered, for 15 minutes. If desired, sprinkle with parsley before serving.
Most Helpful

3 5

Not too bad. There isn't a lot of taste to this dish so we were pretty sick of it after eating it for a few days. It makes a lot for two people.