Chicken Tetrazzini Iv

Submitted by gold.klas

"Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry."

 

• Ready In: 1hr
• Ingredients: 11
• Serves: 4

ingredients

• 1 (8 ounce) package spaghetti, broken into pieces
• 1⁄4 cup butter
• 1⁄4 cup all-purpose flour
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tablespoons sherry wine
• 1 (4 1/2 ounce) can sliced mushrooms, drained
• 2 cups chopped cooked chicken
• 1⁄2 cup grated parmesan cheese

• DIRECTIONS

directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Lightly grease a 9x13 inch baking dish.
3. Bring a large pot of lightly salted water to a boil.
4. Add spaghetti, and cook for 8 to 10 minutes, or until al dente; drain.
5. Meanwhile, in a large saucepan, melt butter over low heat.
6. Stir in flour, salt, and pepper.
7. Cook, stirring, until smooth.
8. Remove from heat, and gradually stir in chicken broth and cream.
9. Return to heat, and bring to a low boil for 1 minute, stirring constantly.
10. Add sherry, then stir in cooked spaghetti, mushrooms, and chicken.
11. Pour mixture into the prepared baking dish, and top with Parmesan cheese.
12. Bake 30 minutes in the preheated oven, until bubbly and lightly browned.

Reviews

[Music S.]

This is a great dish! I added 1/2 cup peas, used fresh mushrooms instead of canned, upped the amount of sherry and added nutmeg to the sauce. I also mixed some parmesan into the casserole rather than just sprinkle on top. Delicioso!